contemporary japanese dining

Located in the Arts District, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Alex Astranti creates a seasonal menu that rotates four times a year just for Dallas diners.

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    contemporary japanese dining

    Located in the Arts District, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Alex Astranti creates a seasonal menu that rotates four times a year just for Dallas diners.

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Curbside Reservations

Looking for Uchi takeout? You’re in the right place. Please select your party size, the day that you’d like to order curbside pickup, and the desired time between 4pm-8:30pm. Here’s the important part, we will call you 30–45 minutes before your reserved pickup time to take your order and payment. The phone number attached to your reservation will be the number we call to take your order. (Please note the caller’s number will not be the restaurant’s number). For questions, call us directly at 214–855–5454. You can also call and reserve your pickup time over the phone. We are accepting curbside reservations up to three days in advance. Thank you for supporting us during this time!