contemporary japanese dining

Located in the Arts District, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Alex Astranti creates a seasonal menu that rotates four times a year just for Dallas diners.

temporarily closed

This decision is a heartbreaking one and is made in accordance with the City of Dallas’s mandate to temporarily close all bars and restaurants. It’s a trying time for our hospitality industry family, friends, and our community. We are supporting our employees during this difficult time, and we hope you will support us too. Stay well and see you soon, Dallas!

 

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Curbside Reservations

Looking for Uchi takeout? You’re in the right place. Please select your party size, the day that you’d like to order curbside pickup, and the desired time between 4pm-8:30pm. Here’s the important part, we will call you 30–45 minutes before your reserved pickup time to take your order and payment. The phone number attached to your reservation will be the number we call to take your order. (Please note the caller’s number will not be the restaurant’s number). For questions, call us directly at 214–855–5454. You can also call and reserve your pickup time over the phone. We are accepting curbside reservations up to three days in advance. Thank you for supporting us during this time!

Curbside Pickup

  1. View our Takeout menu
  2. To place your order, call 214-855-5454 during 3:30-8:30pm or reserve a pickup time through our website and we will reach out before your reserved time to take your order
  3. Once you arrive, you'll be greeted by an Uchi employee, or call 214-855-5454

    *Wine, sake, and beer is 25% off
    (curbside pickup only)

Gift Cards

  1. Purchase a $100 gift card and receive $25 promo card