contemporary japanese dining
Located in the Arts District, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Alex Astranti creates a seasonal menu that rotates four times a year just for Dallas diners.
This decision is a heartbreaking one and is made in accordance with the City of Dallas’s mandate to temporarily close all bars and restaurants. It’s a trying time for our hospitality industry family, friends, and our community. We are supporting our employees during this difficult time, and we hope you will support us too. Stay well and see you soon, Dallas!