Combining local seasonal ingredients with an infinite spectrum of seafood from around the globe is the basis for Uchi's culinary philosophy. We invite our diners to explore their gastronomic boundaries by pairing traditional Japanese offerings with new and refreshing flavors and textures.
At Uchi, we serve the freshest product we can procure every day. We maintain close relationships with local farmers and we fly in seafood every day from both Fukuoka and Tsukiji markets in Japan. The essence of Japanese cuisine is the ingredients; at Uchi we prepare our dishes using innovative food combinations for the most unique dining experience in Dallas.
Uchi maintains the following policy about the fish that we procure:
That we will use seafood products that are sustainable and responsibly fished when possible.
That we will work with our suppliers on sourcing fish products that are traceable and to obtain that information whenever possible.
Our goal at Uchi is to maintain the quality, creativity and freshness of the food we serve while striving to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu.