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TASTINGS
a selection of delicate hot and cool items

COOL

hirame usuzukuri thinly-sliced flounder, candied quinoa, olive oil

machi cure smoked yellowtail, marcona almond, yucca crisp

hama chili yellowtail, ponzu, thai chili, orange supreme

akami te bigeye tuna, nam-pla, strawberry

yokai salmon, yuzu, seasonal greens

HOT

walu walu oak-grilled escolar, citrus marmalade, myoga, ponzu

hot rock wagyu beef, ponzu 

kinoko nabe mushroom, koshihikari rice, korean chili, egg yolk, (gyutoro option)

buta kunsei smoked pork rib, sour apricot, turnip

sasami yaki chicken, black lime peanut, tiger cry

suzuki yaki grilled seabass, leek, coconut

gyuken 72-hour short rib, beef chicharron, fresno chili

sakana mushi snapper, mushroom, broccolini, tom kha

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